We provide unique products to both Floridians and snowbirds craving a familiar taste from home. Most of our customers are from the Midwest where they buy their pierogi from the local church or Mom and Pop. We are the only company in the US how use imported Polish flour for our pierogi (especially appreciated by customers with gluten sensitivity) and our sausages are produced like in Poland (gluten free, no antibiotics, no GMO, no fillers, no binders, no corn syrup, less salt and imported Polish marjoram).