Market Recipe

We hope you enjoy this great Farmers Market Soup; it is so healthy for you that it could almost be called a multivitamin in a bowl. There really isn't a specific recipe to this soup as it is as simple as making a visit to the farmers market and buying as many colorful, fresh vegetables as you can. The soup works best when you mix up different types of vegetables, and think about mixing colors as well. After buying the vegetables,  wash and chop them, and then simply throw them into a big soup pot. You can cover the vegetables with water or vegetable broth, and simply simmer until all of the vegetables are tender. During the last half an hour or so of cooking, season with salt, pepper, dried Italian seasonings, and chopped fresh herbs. Divide the soup into meals, freezing some, but leave a big pot in the refrigerator and enjoy a bowl of the soup over the next few days for lunch. Apart from the vegetables, add white beans. Feel free to throw in any of your favorite vegetables.  Add the beans, fresh herbs, Italian seasonings, and season with salt and pepper. Continue to cook until everything is tender. Top with parmesan or pecorino, olive oil or basil pesto. 

6 Celery Stalks, Trimmed & Diced

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