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The Sarasota Manatee Originals Culinary Series at the Sarasota Farmer's Market is tomorrow, March 19 and our host restaurant is Michael's on East.
Chef Al will prepare a sauteed gulf shrimp with organic tomatoes, fennel, olives, basil, lemon zest, local bottarga (you'll need to attend to find out what this local delicacy is) over creste di gallo pasta.
Chef will use ingredients from the SFM vendors at the three demonstrations; 10am, 10:45am and 11:30am.
Demonstration tent is located on the west side of State Street at Pineapple.
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