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May 12
2011
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The Sarasota-Manatee Originals Culinary Series cooking demonstrations will be held on Saturday May 21, featuring Executive Chef/Owner, David Arnold from the First Street Chop House. Chef Arnold has been classically trained in culinary by the Le Cordon Bleu School and is accredited by the American Culinary Federation (ACF) as a Certified Executive Chef and Accredited Culinary Examiner. Two cooking demonstrations (10 am and 10:45am) will be held with a focus on cooking, teaching and tasting. The tasting will showcase how, when handled and prepared properly or with a little imagination, common or uncommon, ingredients sold at the market can taste fabulous. The demonstration tent is located on the east side of State Street just south of Main. Free to the general public and self seating is available.
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